![]() No matter how often you dine in Eleven One Kitchen, you will always fine something new to try with restaurant’s seasonal monthly specials. Deeply caring for environment, she has tried to find alternatives to plastic use whenever possible.Įleven One Kitchen offers delicious homemade food, creative blend of authentic casual Khmer cuisine and Western classics, such as renowned Amok and Lok Lak Burger, fusing the distinctive light flavour of the traditional Amok and blended in a hearty burger. ![]() Soklim – the owner of Eleven One, opened the first restaurant in 2014 with a fantastic food philosophy of using organic, seasonal ingredients and without MSG. Both feature outdoor dining space in a lush garden as well as air-conditioned space. 20, Street 334 (between st.51 & st.57), Phnom Penh Įleven One Kitchen has two restaurants in very convenient locations in Phnom Penh. 37, Street 123 (corner of 460), Tuol Tom Poung, Phnom Penh Eleven One KitchenĮleven One Kitchen features outdoor dining space in a lush garden. Takeo sausages (a recipe from nearby Takeo Province) and Kep crab with Kampot pepper are also restaurant’s highlights. Tables surround this beautiful garden is a tranquil setting in which you can taste local dishes with traditional recipes, such as Samlor Khmer (noodle soup with fish gravy and lemongrass), and signature Kuy Teav Malis (prawn and pork noodle soup). “Malis” – a Khmer word, means white jasmine flower so guests can find this flower blooming in the restaurant’s garden courtyard. It serves breakfast, lunch and dinner, and also has private dining rooms for special requests. ![]() Renowned for its fresh seasonal produce, delicate flavours, Malis is a favourite among Khmer families, especially for weekend outing. During the genocidal Khmer Rouge in the 1970s, many Cambodia’s traditional recipes and local master chefs were wiped out so master chef Luu Meng decided to put Cambodia back on the map as a culinary destination and preserve it for the future. 136, Norodom Blvd, Phnom Penh īeing opened in 2004 by Cambodia celebrity chef Luu Meng, Malis Restaurant serves up delicious Cambodian cuisine, as well as express the desire to restore Khmer culinary to its former glory. Malis Restaurant Phnom Penh was established by Cambodia celebrity chef Luu Meng to restore Khmer culinary to its former glory.
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